Once the cheesecake has set, make the topping. Step 7: Chill. Cover the pan with foil or plastic wrap and chill in the refrigerator for at least 6 hours. Step 6: Fold everything together. Gently fold in the whipped cream and scrape the cheesecake mixture into the prepared pan. Step 5: Add the wet ingredients. Add the yogurt, vanilla extract, and strawberry puree on medium speed and mix until combined. Step 4: Beat the cream cheese. In that same large mixing bowl using the electric mixer, beat the cream cheese and sugar on medium-high speed until combined. Step 3: Make the whipped cream. In a large bowl of a stand mixer using the whisk attachment, beat the heavy whipping cream on high speed until stiff peaks. Press the crumbs into a prepared springform pan and place in the freezer. Step 2: Make the crust. In a medium bowl, mix together the graham cracker crumbs, brown sugar, and melted butter. Then, cool completely in the refrigerator. Pour into a medium saucepan and mix in the corn starch. Step 1: Strawberry puree. Using a food processor, puree the strawberries. Here are the step by step instructions on how to make this easy strawberry crunch cheesecake recipe. Freeze-Dried Strawberries: These can be found at your local grocery store.You could also substitute this ingredient for sour cream. Yogurt: You can use either vanilla or plain yogurt.Cream Cheese: Use full fat cream cheese, not the low fat version.Heavy Whipping Cream: Do not substitute with heavy cream. The brighter red they are, the better! Frozen would work too. Strawberries: Fresh strawberries are what I used. Butter: Unsalted butter is used in both the crust and topping.You could also use the Oreos to make a golden Oreo crust. Graham Crackers: Use a food processor to pulse into fine crumbs.For the full ingredients list, look at the recipe card below. Here are some notes on the ingredients we'll be using. Simply whisk together ½ cup of heavy whipping cream, 1 tablespoon of sugar, and ¼ teaspoon of vanilla extract using your electric stand (or handheld) mixer on high speed for 3-4 minutes. Additional Toppings: You can add fresh strawberries to the top of the cheesecake or even homemade whipped cream like I did.Chill Time: It will take at least 6 hours for the cheesecake to chill.If you are too rough, the cheesecake might not set up properly. Whipped Cream: Gently fold the whipped cream into the cheesecake batter using a rubber spatula.I use my hands and the bottom of a ¼ measuring cup to help with this. Crust: Be sure to compact the crust into the prepared pan.It needs to be 100% cooled before being added to the cheesecake mixture. Strawberry Puree: Be sure to make this first.This will make removing the cheesecake super easy once set. Spray the pan with nonstick spray, line with a parchment paper circle, and then spray again. Cheesecake Pan: This cheesecake is assembled in a 9-inch springform pan.So all you have to do is wait for it to set up in the refrigerator. Have you ever had a strawberry shortcake ice cream bar? This cheesecake tastes just like your favorite ice cream bar from childhood!īecause this is a no bake cheesecake, the prep time is really short.
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